As the growth and development progress risk on Environment addon. This automatically raises the question Will Our Future generation able to avail the Natural resources or not? The answer is no. Due to the increase in modern techniques, vanish off the basic environment-friendly methods. To prevent this, there is a need for Sustainable Food Practices.
Need for food consumption increase due to drastic population growth. This led the Food Industry to do adultered Practices like the use of Poisonous pesticides and fertilizers in order to maximize yield. The chemicals etc used for crops or animals are neither good for them nor human beings. Once I heard the farmer discussing “Sow particular variety that produces more seeds”
We humans don’t have time to sit back and evaluate this whole algorithm. And moreover, now many companies comes with Food purifier. Now you and I are already consuming food loaded with chemicals. This indirectly and directly affects our health and lead to hazardous diseases. Question is what We can do to ensure the Sustainability in Food?
What is Sustainable Food?
Sustainability is basically finding ways of providing food that will last for future generations and have minimal effect on the environment. To achieve this goal, Locally available food should be used. This will cut down the production, transportation costs. This will gives a good deal to farmers in developing country like India. And Reduces the food waste and no one will sleep hungry.
Did you Know Food thrown away by the Developed Countries could feed the world three times over.
Key features of Sustainability:
- Satisfy food needs.
- Conserves the Natural Resources.
- Efficient Use of Nonrenewable resources.
- Reduces the chances of Health Ailments cause by Chemical rich food.
- Makes Farmer’s life and work valuable.
One of the major risks of Sustainability is Water. Research shows that 1 billion people in the world don’t have Safe Drinking water. What can you do? Try to use as much Tap water instead Branded water bottle. Even many Hotels and Restaurants eliminated Bottled water from Menu.
5 Ways for Sustainable Food Practices:
1) Switch to Plant Diet:
Prioritizing the Plant diet leads to afforestation, reduce freshwater withdrawals and Increase work for farmers. Means it’s win-win for both Human and Environment.
2) Look local:
Many farmers use natural methods of farming which ensure less destruction to environment, healthy food and restores tastes. Locally grown food is produced stores more health value than longtime harvested food. They hold more starch value and low on flavors and nutrients.
3) Go for Seasonal Produce:
There are many foods which are now available out of season. Try to consume seasonable food only. Which is good for your health and environment.
4) Go Organic:
Consume only certified products that are grown organically. As they are produced with minimal use of Chemicals which makes them safe for health.
5) Switch to Home Garden:
Growing food at your home garden is one of the good options to go for. Yes, That’s the best practices which ensure good quality food at your home.
Hope my Evaluation of Sustainable food, awake you to take a call before it’s too late. Love to read your views.