Brinjal Hummus Recipe with sesame oil dressing

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Brinjal Hummus Recipe with sesame oil dressing is my absolute favorite hummus recipe of the moment . This is also known as Roasted Eggplant Hummus. If you are a Eggplant lovers , This recipe is for you. And If you aren’t a big eggplant lover this may be your gateway recipe.

Brinjal Hummus Recipe with sesame oil dressing

It’s creamy, garlicky, and has a hint of spice that takes it to a whole new level.

Roasted eggplant also gives this hummus a lovely smokey flavor and the addition of the special Ingredient I will be using SPRIG Toasted Sesame Oil ties this whole dip together.

Grab your favorite crackers and veggies and dip away!

Buy at www(dot)sprig(dot)co(dot)in

Brinjal Hummus Recipe with sesame oil dressing

 

Ingredient

 

  • 2 Egg plant or Brinjal (Roasted on Stove& skin peeled)
  • 4-5 garlic cloves
  • 1 tbsp sesame oil, plus extra for topping
  • 1 cup curd
  • 1 tsp cumin powder
  • 2 Tbsp lemon juice
  • Salt to taste

 

Method

 

  1. In a food processor or blender, mix Roasted Brinjal ,garlic, and pulse until smooth.
  2. Add the sesame oil, curd, cumin powder and salt, and blend again until smooth.
  3. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning.
  4. Garnish hummus with red chilli powder and fresh basil leaves. Serve with pita breads.

Brinjal Hummus Recipe with sesame oil dressing

 

This post is in collaboration with Sprig for a Review post on Facebook, however, the views are personal. Sprig promote Authentic & the finest gourmet ingredients that compliment Everyday living.

13 Comments on Brinjal Hummus Recipe with sesame oil dressing

  1. Mayuri Nidigallu
    January 11, 2017 at 4:25 pm (1 year ago)

    A very healthy and nutritious option for a regular hummus, Bushra. Love the recipe and the presentation. Thanks for sharing 🙂

    Reply
    • Dew Cool
      January 12, 2017 at 4:51 pm (1 year ago)

      thanks 🙂

      Reply
  2. Alana Mautone (@RamblinGarden)
    January 12, 2017 at 4:43 pm (1 year ago)

    I love eggplant. I love garlic. I think we’ve made something like this, but without the curd (which I am assuming is similar to the Greek yogurt beloved in the United States).

    Reply
    • Dew Cool
      January 12, 2017 at 4:50 pm (1 year ago)

      yes its similar to Greek yogurt 🙂 thanks

      Reply
  3. Kandas Rodarte
    January 13, 2017 at 4:10 am (1 year ago)

    Sounds yummy. I though hummus was only from chickpeas!

    Reply
    • Dew Cool
      January 13, 2017 at 11:13 am (1 year ago)

      thanks 🙂

      Reply
  4. kpuri11
    June 25, 2017 at 11:20 am (11 months ago)

    Healthy recipe

    Reply
    • Dew Cool
      July 10, 2017 at 11:57 am (11 months ago)

      Glad you like it thanks ?

      Reply
  5. foodierushil
    June 25, 2017 at 12:52 pm (11 months ago)

    Amazing presentation!!
    Thanks for sharing!!

    Reply
    • Dew Cool
      July 10, 2017 at 11:58 am (11 months ago)

      Glad you like it thanks ?

      Reply
    • Dew Cool
      July 10, 2017 at 11:33 am (11 months ago)

      Glad you like it thanks ?

      Reply

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