INDIAN TORTILLA RECIPE

An Indian meal is incomplete without Tortilla or roti. Tortilla exists in many form like Tandoori roti, Phulka, Rumali Roti, Paratha, Puri, Bhatura, etc. Today, I’m discussing recipe of Parantha which is made from healthy ingredients. INDIAN TORTILLA Recipe, Healthy, Nutritious Tortilla made from the mixed flour of ragi, jowar, bajra, maize which gives the external source of carbohydrate & fibers.

INDIAN TORTILLA Recipe

INDIAN TORTILLA RECIPE:

Ingredients:

  • Wheat Flour – 1/2 cup
  • Corn Flour – 1/2 cup
  • Gram Flour – 1/4 cup
  • Luke Warm Water – 1 cup
  • Cumin Powder – 1/4 tsp
  • Chopped Mint – 2 Tsp
  • Green Chillies – 1tsp
  • Salt – to taste
  • Butter – to shallow fry

INDIAN TORTILLA RECIPE METHOD:

  1. In a bowl mix wheat flour, gram flour, corn flour and salt and knead well with water to form a dough. Divide into equal portion balls and set aside.
  2. Roll each ball into a disc.
  3. Heat a non- stick tawa. Put the parantha on the tawa and cook on both sides by smearing it with butter till done. Serve hot with sabzi.

5 Comments on INDIAN TORTILLA RECIPE

  1. shwetadave09
    September 1, 2016 at 10:49 am (2 years ago)

    Looks delicious and easy to make 🙂 may i suggest you change the green backgroud, its difficult to read 🙂

    Reply

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