Chilli Potato recipe is every girl’s favorite. Dry chili potato goes well with the starter and a gravy version works as complementary with fried rice or noodles, I am sharing a dry version of chili potato.You can have them as snacks to pull away from your boredom & give a tangy & spicy treat to your tongue. I tried to make a healthy version by not deep frying it & cook it in the microwave. it can also be a cook in the nonstick pan by stir-fry method.
- Main Ingredients: Potato
- Cuisine: Chinese
- Course: Snacks, Starters
- Prep Time: 26-30 minutes
- Cook time: 11-15 minutes
- Serve: 4
- Level Of Cooking: Moderate
- Taste: Spicy
Chilli Potato recipe Ingredients :
- Potatoes cut into fingers 5 medium
- Cornflour/ cornstarch 3 tablespoon
- Salt to taste
- Oil 2 Tsp
Paste:
- White pepper powder a pinch
- Red chillis (Soaked in warm water)
- Garlic Cloves 7-8
- Coriander seeds 1tsp
- CUMIN SEEDS 1TSP
{crush these spices in mortar & pestle in coarse mixture)
Chilli Potato recipe Method :
Step 1
Add potatoes in a microwave & all ingredients. Mix well and set aside for twenty minutes.
Step 2
Preheat microwave oven to 180 degrees & cook this at 130 degrees for 20 minutes
Step 3
Check the seasonings & Serve hot.
Sounds delicious. Will try it out with tea.
thanks 🙂
Yumm! easy to prepare and children would love this recipe..
http://simpleindianmom.in/simple-indian-moms-in-focus-the-multi-dimensional-modern-gypsy-shinjini/
thanks 🙂
great recipe, it’s easy and tasty, i’d love to try it at home for next get together.