Mughlai Murgh Musallam Recipe is one of the famous Mughlai cuisines. It’s so rich in classic Mughlai flavors and aroma. The method of cooking involved marination of chicken in mixed spices nutmeg, mace, cloves, and cinnamon along with yogurt, ginger etc. The dish is the perfect blend of spices, yogurt, egg, dry fruits like almonds, and pistachios, form the base to receive morsels of chicken or meat cooked in ghee. Bring restaurant like feeling in your cooking. Now the Question comes to mind, How to make Whole Chicken subtly flavored with Indian spices at HOME?
Learn how to cook MUGHLAI MURGH MUSALLAM in an easy-peasy way right away at your home in your kitchen with the same ingredients you used daily. There also exists recipe for Mutton MusallamThat means no extra preparation required. Cook it right away As it Tastes Delicious. let’s get started!
Homemade Crispy Chicken Fry Recipe
Mughlai Murgh Musallam Recipe
- Prep Time: 3.30-4 hour
- Cook time: 31-40 minutes
- Serve: 4
Ingredients for Mughlai Murgh Musallam Recipe:
- Chicken whole 800 grams
- black pepper 7-8
- Cloves 5
- Cinnamon 1 inch stick
- Ginger-garlic paste 2 tablespoons
- Onions Paste 3 tablespoon
- Browned onion 2 tablespoons
- Red chili powder 1/2 teaspoon
- Coriander powder 1/2 teaspoon
- Turmeric powder 1/2 teaspoon
- Yogurt 3 tablespoons
- Salt to taste
- Oil 3 tablespoons
- Bay leaves 2
- Dry fruits ( chopped )
- Boiled Egg (2 or 4)
For Garam Masala Paste :
- Mace 2 strands
- Nutmeg powder 1 pinch
- Green cardamoms 4
- Poppy seeds 1tsp
- Grated coconut 1tsp
Mughlai Murgh Musallam Recipe Method:
Step 1: Make Garam masala paste of mace, nutmeg, cardamoms, Grated coconut & poppy seeds
Step 2: In a bowl boil water & add ginger-garlic paste & salt. Steam chicken for 5 min (by turning it regularly allowing water to incorporate in it, the purpose is to kill the stinky smell of chicken) after 5 min remove chicken from the bowl & keep aside.
Step 3: In a bowl mix together curd, salt, red chili & 1/2 tsp of garam masala paste & rub this mixture all over the chicken & marinate it for (30 min to 2 hrs in the refrigerator)
Step 4: In a bowl mix together brown onion, chopped dry fruits & boiled eggs for chicken filling. Add all the fillings into the chicken & tie it with a thread
STEP 5: Heat the oil in a deep pan, add black pepper, cloves, cinnamon, bay leaf ginger-garlic paste, onion paste, green chili paste, ground spices, red chili powder, turmeric powder, Coriander powder, salt & sauté for 2 minutes. Add the marinated chicken along with the marinade & leftover boiled water. Sauté, stirring lightly until 5min (turning the chicken continuously). Add garam masala paste & cover the chicken, adjust salt and cook till the chicken is done & till the oil begins to separate. Transfer into a serving dish, sprinkle garam masala powder and garnish with coriander leaves.
Step 6: Serve hot with naan or rice.
Loved d way u explained step by step
Thanks for reviews 🙂 that counts a lot !!!
Wow! You make this sound and look so easy!
🙂 THANKS
Hey so cool, it’s a speciality of bangladesh I know, and in Kolkata we had to pre-order hhis in restaurants. Okay I am making this after this Alexa challenge gets over.
Yeah you must try it
trust me the results will be awesome 🙂
🙂 THANKS
Wow… Its so tempting… I was looking for this recipe for long and always ended up to some complicated recipes but yours is simple and looks yummy.
Seems my weekend menu is sorted now.
#DreamDirectorReads via #MyFriendAlexa @blogchatter
http://www.directingdreams.com
yeah you must try it 🙂 THANKS
this looks absolutely delicious!! And you did all that home… Amazing!
🙂 THANKS
Yummm.. looks mouth watering. I’ll try this out sometime. Will it be nice if we marinate this overnight? 🙂
🙂 THANKS
you must try this method
no no need to marinate it so long marinate 30 min before you cook 🙂
to be honest I tried this dish … but i had used my MWO and it just spoiled all the plan cz I messed up with the setting. But we will plan this soon. Loved the idea of tying it with a thread. Yummy 😀
🙂 THANKS
Thanks for taking the effort to show it step by step. The final product looks yummy.
Unbelievable that you can cook this.Feeling hungry reading
This makes it easy to prepare the dish.
Wow i can say this is another extraordinary article not surprisingly of this blog.Bookmarked this website..