Spinach Pie Recipe

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Spinach Pie Recipe is a pie with spinach filling . Spinach is power house of energy , richest source of iron ,loaded with vitamins and mineral. It must be included in our weekly menu. It can be used in various forms like spinach patties ,Puri ,  soups ,tarts apart from long list of traditional dishes. Best part is that cooking in this  form kid can eat it easily & with love. Here I am sharing Spinach Pie Recipe that can be made in any designs.

Spinach Pie Recipe – Ingredients 

  • Spinach leaves (palak) 250gms
  • Refined flour (maida) 2½ cups 
  • Salt   to taste
  • Olive oil   3tbsp
  • Garlic cloves 2
  • Onion finely chopped 1 medium
  • black pepper powder 1 teaspoon
  • green cardamom powder 1/2 teaspoon
  • Walnuts chopped 1 tablespoon
  • Juice of 1/3 lemon
  • Mango Chilli sauce for garnish 

Spinach Pie Recipe- Method

  1. Preheat oven at 180°C.
  2. Combine refined flour, 1 tsp salt and olive oil in a bowl. Add sufficient water and knead into a semi-soft dough. Set aside.
  3.  Heat 1 tbsp oil in a non-stick pan. Crush garlic cloves, add and sauté for a while.
  4. Add onion and salt, mix and sauté till onion is lightly browned.Add pepper powder, cardamom powder, mix well and sauté well. Add spinach, toss and cook.
  5. Add walnuts, mix well and cook till the spinach wilts and is fully cooked.
  6. Add lemon juice and mix well and cook for a minute.Transfer the cooked spinach mixture on a plate and cool to room temperature.
  7. Dust the dough with little flour and roll out into a large thin sheet. Cut round discs
  8. Apply little oil on the edges of discs. Place a spoonful of spinach mixture in the centre, bring in the edges, pinch and seal up the edges.
  9. Place the pie shots on the baking tray, brush with little oil and put in the preheated oven. Bake for 15-20 minutes.
  10. Remove from heat and place the pies on a serving dish. Garnish with a mango chilli sauce  and serve hot.Spinach Pie

Nutrition Info

  • Calories : 2134
  • Carbohydrates : 1876
  • Protein : 224
  • Fat : 104.9

This post is for Day 10 of  Daily Chatter  BLOGCHATTER UBC 

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