LAMB CHOP RECIPE

lamb chop recipe
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How to make Lamb Chops – lamb chops cooked with yogurt and a spicy masala.

These chops make a great appetiser. Usually 2 chops per person is enough.
Serve with pickles and a wedge of lemon.
The marinade is great for barbecues too!
A spicy lamb chop recipe that is easy to prepare and tastes incredible!

 Lamb chop recipe

  • Taste : Spicy
  • Level Of Cooking : Easy
  • Serve : 4
  • Cook time : 26-30 minutes
  • Prep Time : 16-20 minutes
  • Course : Main Course Mutton,Appetiser 
  • Cuisine : Indian
  • Main Ingredients : Lamb Chops 

    Ingredients :

    • Lamb Chops 1 kg (10-12 Pieces)
    • Ginger Garlic Paste 1 tbsp
    • Salt as per taste
    • Yogurt 1/2 cup
    • Red Chillies (crushed) 1 tbsp
    • Whole Coriander(ground) 1 tbsp
    • Cumin Seeds (ground) 1 tsp
    • Whole Garam Masala powder 1 tbsp
    • Big Cardamom 1
    • Small Cardamom 4-5
    • Refined oil  1/2 cup
    • Raw papaya paste (250gms)Garnish:
      • Green Chillies (chopped) 3-4
      • Fresh Coriander (chopped) 1/2 bunch
      • Ginger (julienne) 1 inch Piece

      Method

      • Marinate chops with the papaya  paste for about 1-2hr
      • Grind whole garam masala with big and small cardamom seeds.
      • Add salt, ginger garlic paste, red chilli, coriander, cumin,garam masala,refined oil and yogurt and mix well.
      • Marinate chops with the yogurt paste for 20-25 minutes.
      • In a pot, cook the chops on high heat with for 2-3 minutes.
      • Then lower the heat and cook until cops are fully tender.
      • Cook well until oil separates.
      Nutrition Info

      This post is for Day 3 of  Daily Chatter  BLOGCHATTER UBC 

2 Comment

  1. Amrita Mis says: Reply

    I absolutely love the recipe. Any idea what’s the calorie count per serving size?
    I loved the info at the end

    1. thanks Dr sahab
      in love with your support 🙂

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