Kundan Kebab Recipe


Kebab’s one of the Famous delicacies of Mughlai Cuisines , the perfect dish to serves as starter . Whether it’s dinner or friend’s hangout Kebab’s never failed to give yummy treat to your tongue.

What is kebab ?

It’s the food dish traditionally made from mutton meat . The word kebab means ‘to roast’. The term can also be referred to as a meat patty mixed with spices. In Asian countries, kebabs are served mostly with rice and salad, however it is now served in different forms with bread as well.

Varieties of Kebab ?

The most famous kebabs include Seekh, Shami, Reshmi, Chapli, Bihari, Tikka, Chicken, Fish, Dhags, Doner, Pasanday, Peshawari, Qeema, Kundan ,Galawati and many more.

When it comes to Asian cuisine, freshly cooked and grilled kebabs commonly top the favourite list. With so many different styles, types, varieties and shapes, kebabs are the most versatile dish .

Kundan kebab is a kind of meat patty. The meat can be of mutton beef or chicken together with loads of ingredients & stuffed with special & creamy stuffing of nuts & eggs etc.

I am making here the Kundan Kebab recipe which are traditionally serves in my family from generations. You can alter & innovate with the dressing by substituting it with cheese filling & so on. This recipe of mine is easy to learn & cook . Give it a try , you won’t be disappointed thanks !!


Kundan Kebab Recipe


For Kebab Mince Mixture:

  • 1 kg Mutton / Beef mince
  • 100gm Chana Daal
  • 2 Onion roughly chopped
  • 1 Finely chopped onions
  • 1tsp Ginger paste
  • 1tsp Garlic paste
  • 1 tsp Red chili powder
  • 4 Finely chopped green chilies
  • 2 Cinnamon sticks
  • 4 Cloves
  • 6 Black pepper whole
  • 4 Small cardamom
  • 2 Black cardamom
  • ½ tsp Mace
  • ½ tsp Nutmeg
  • 1tsp Cumin seeds
  • Oil (as required for shallow frying )
  • Salt (to taste)

 For Kebab Filling Mixture :

  • 2 brown Onion ( Finely chopped & fry till golden brown in oil)
  • 4 Eggs boiled ( Finely chopped )
  • 2 tbsp Roasted coconut
  • 2tbsp of Dry fruits/nuts ( Raisins , cashew , almonds )


For Kebab Mince Mixture:

  1. Take a pan or pressure cooker add Mutton / Beef mince ,Chana Daal , Onion roughly chopped , Ginger paste, Garlic paste, Red chili powder, Cinnamon sticks ,Cloves ,Black pepper , Small cardamom , Black cardamom , Mace , Nutmeg , Cumin seeds ,salt and 1tbsp of water . Cook this mixture for 45 minutes to all water is soaked & mince is fully cooked.
  2. Cool this mixture & Grind it into fine paste.
  3. Now add Finely chopped onions & Finely chopped Green chilies to this & mix well. Keep this aside.

For kebab filling Mixture :  Mix together Brown Onion , Eggs, coconut & Dry fruits/nuts all together & use it for filling. 

For Making kebab :

  1. Make small balls from Kebab Mince Mixture.
  2. Make a hole in the balls & fill up the Kebab filling Mixture according to requirement .After filling sealed up these balls.
  3. Heat some oil in a pan and shallow fry these kebabs.
  4. Kundan kebabs are now ready, place them on a bed of lettuce and serve with onions, chutney and naan.

Smart tip : If your are not able to make kebabs stuff balls or they are breaking off than simply coat them with eggs .they will be in shape.


34 Comments on Kundan Kebab Recipe

  1. Martha
    October 30, 2016 at 6:43 pm (2 years ago)

    It’s so interesting to learn about new recipes from other cuisines. This sound delicious, thanks for the recipe.

    • Dew Cool
      October 30, 2016 at 9:40 pm (2 years ago)

      glad you like it 🙂 thanks for stopping by

  2. Nick #thisyearinmusic
    October 30, 2016 at 11:11 pm (2 years ago)

    I’ve not had a kebab for ages! Of course the one’s I by aren’t as nice as this recipe, but they’re still pretty damn tasty!

    • Dew Cool
      October 31, 2016 at 7:05 pm (2 years ago)

      yeah you must try it ? thanks for visiting ?

  3. Amrita Basu (Misra)
    October 31, 2016 at 12:37 am (2 years ago)

    This sounds like a good recipe to try for next weekend.A long ingredient list but souks worth it.

    • Dew Cool
      October 31, 2016 at 7:05 pm (2 years ago)

      yeah you must try it ? thanks for visiting ?

  4. Alice Gerard
    October 31, 2016 at 1:05 am (2 years ago)

    Beautiful recipe! I love kebabs! I’m now excited about the idea of eating kabobs.

    • Dew Cool
      October 31, 2016 at 7:04 pm (2 years ago)

      yeah you must try it 🙂 i assured you won’t be disappointed thanks for visiting 🙂

  5. Z
    November 2, 2016 at 8:13 pm (2 years ago)

    yum, going to try & tweet you a pic 🙂

    • Dew Cool
      November 2, 2016 at 8:28 pm (2 years ago)

      thanks & waiting for your review 🙂

  6. joyfuleating92
    July 9, 2017 at 2:37 pm (11 months ago)

    That sounds so good. Need to try it

    • Dew Cool
      July 10, 2017 at 11:33 am (10 months ago)

      Glad you like it thanks ?

  7. jhilmildsaha
    November 2, 2017 at 8:55 pm (7 months ago)

    This is so unique, hearing it for the first time. Will surely try.

  8. ghazala786
    November 2, 2017 at 9:04 pm (7 months ago)

    I love kebabs 😊 This one is too delicious .

  9. Ketchupmoms
    November 2, 2017 at 10:00 pm (7 months ago)

    I love kebabs and with winter setting these sound yum

  10. amodiahs
    November 2, 2017 at 10:09 pm (7 months ago)

    Wow… Loved your recipe. Will definitely try it once. I am sure you are an ace cook. I would like to invite you to join our Facebook group of Food Lovers. It is called “Foodies Den”. It will be a privilege to have you there.

  11. Tripti Charan
    November 3, 2017 at 12:13 am (7 months ago)

    Wow! I am a hardcore non-vegetarian and love all forms of kebabs 🙂

  12. Mummasaurus
    November 3, 2017 at 12:23 am (7 months ago)

    im bookmarking this recipe now. my sister is coming in a few days and we’ll definitely try this one!! thanks for sharing 🙂

  13. Misha Malik
    November 3, 2017 at 8:02 am (7 months ago)

    Thank you for the lovely recipe. Would like to try it since it sounds yummy 😊

  14. Minakshi bajpai
    November 3, 2017 at 9:58 am (7 months ago)

    Kebabs are my hubby’s favourite non veg snacks. This recipe seems very easy to make so will try it soon. Just love the presentation its very beaitiful.

  15. Jiya B
    November 3, 2017 at 11:28 am (7 months ago)

    I ama vegetarian but I ofet try my hand on Non veg food to surprise my hubby. would try this as well.

  16. Varsh
    November 3, 2017 at 1:39 pm (7 months ago)

    I’m a vegetaraian so can’t comment on the taste but the dish sure looks like a draw for non-vegetarians.

  17. Amreen Bashir Shaikh
    November 3, 2017 at 2:07 pm (7 months ago)

    Wow! That’s superb and would wish to try it out 🙂

  18. Nandani Datta
    November 3, 2017 at 3:49 pm (7 months ago)

    This recepie sounds amazing. Will try it as well 😊

  19. Trystwithvanillagirl
    November 3, 2017 at 3:55 pm (7 months ago)

    I love eating kebabs. vegetables kebabs are my favorites

  20. makeupadda1
    November 3, 2017 at 4:15 pm (7 months ago)

    This recipe looks easy to prepare.. Will try out soon

  21. worldofmakeupmagique
    November 3, 2017 at 6:12 pm (7 months ago)

    This looks so tempting… I will definitely try

  22. Papri Ganguly
    November 3, 2017 at 8:59 pm (7 months ago)

    Never tried vegi kababs. Will try this recipe soon.

  23. Neha @growingwithnemit
    November 3, 2017 at 9:10 pm (7 months ago)

    This looks like a great recipe and a must try. And thanks for sharing the details about Kebab, I was not aware of it earlier.

  24. Preetjyot Kaur Mehra
    November 3, 2017 at 10:29 pm (7 months ago)

    kebabs are my favourite and the way have penned down the recipe I feel it’s not that difficult to make. Will try this out.

  25. Snigdha
    November 4, 2017 at 12:17 am (7 months ago)

    The recipe looks delicious… Will try the recipe this Sunday…

  26. jayshreebhagat
    November 4, 2017 at 12:19 am (7 months ago)

    This dish is totally new to me.. Will definitely try it


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  1. […] and cinnamon along with yogurt, ginger etc. The dish is the perfect blend of spices, yogurt, egg, dry fruits like almonds, and pistachios, form the base to receive morsels of chicken or meat […]

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