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Don’t let anyone tell you otherwise: making your own chicken stock recipe is a snap. You don’t need to fret about exact quantities of vegetables or hoarding chicken bones in your freezer. You can make stock as soon as you finish roasting a bird using whatever vegetables are in your fridge. No matter what, it’s guaranteed to beat anything you buy at the store!







  1. Chicken bones       –  200 grams
  2. Bay leaf                   –  1
  3. Cinnamon               –  1
  4. Cloves                      –  4
  5. Black Pepper          –  6
  6. Onion                       –  1
  7. Celery                       –  1 stalk


  1. Boil 4 cups of water in a pan.
  2. Add the bay leaf,black pepper,cloves,celery,cinnamon, chopped onions and mix.
  3. Add chicken bones and continue to boil.
  4. Remove the scum, which will come on the top. Simmer the stock for a minimum period of 20 minutes.
  5. Remove from heat, strain through a muslin cloth.
  6. Cool and store in a refrigerator till further use.CAP


2 Comment

  1. Hi there, Thanks for making this seem so simple. I always thought its a damn cumbersome task and never ventured to make it. Now it shall be done in my kitchen soonest.
    Looking forward to more interesting posts via #Myfriendalexa campaign

    1. yeah its very easy you must try 🙂 THANKS

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